Infused Dried Apricot is a food that we consume for breakfast, snacks and sometimes desserts. In Turkey, which is the world leader in the production of dried apricots, dried apricots are widely consumed, especially for snacks or to sweeten the mouth. Apricot, which comes from the Rosaceae family, is a delicate stone fruit, although it has slight differences in taste, color and shape depending on the type. Since it is sensitive and shortens the decay time, apricots are consumed by drying more after harvest.