Organic agriculture is a form of controlled and certified agricultural production that does not harm human health and the environment and does not use chemical inputs in production, from production to consumption. It is a production method that aims to protect vital resources such as air and water and natural life by preserving the natural balance.
As KALKAN AGRICULTURE, it has been continuing its production activities in accordance with TR-EC-NOP-COR-BIO SUISSE-IFOAM-JAS regulations within the scope of organic farming activities since 2012. All products within KALKAN AGRICULTURE meet these standards. Inspections are carried out by independent organic certification bodies and necessary certificates are issued. The certification body conducts inspections of organic products from the production stage to the final exit stage and verifies that the products are organic.
Organic products are supplied by our contracted organic producer group. Our producer group has been carefully selected from producers close to the region. Our producer group has been stable since 2012. Our producers, who have been doing organic activities for many years, have a lot of experience and knowledge. We have Agricultural Engineers managing our producer group. Our agricultural engineers are experienced personnel in their fields. Our producer group provides the necessary input usage, necessary training and necessary inspections within the scope of organic farming activities of the products grown. The products in the garden are constantly monitored and controlled by our agricultural engineers, from the cultivation stage to their arrival at the factory. Based on the lot numbers of the products; It can be traced to when the product was processed, to which farmer it belonged, when the farmer harvested from which land, and what activities he carried out on his land.
As KALKAN AGRICULTURE, we know the value of human health well.