We are aware that food safety covers the whole of the measures taken to eliminate physical, chemical, biological and all kinds of damage that may occur in food. We also take the necessary precautions against all dangers in all our production processes and ensure their control.
We carry out effective cleaning and sanitation practices at every stage of the production lines, and we keep our cleaning efficiency under control with our regular hygiene checks.
Production of quality and safe frozen fruit and vegetables; We provide quality raw materials by applying appropriate pre-treatments for each product, together with fast and effective freezing methods, and by packaging that will protect it from all kinds of physical, chemical and biological effects. We store frozen fruits under suitable storage conditions and ensure that they reach the end consumer without breaking the cold chain.
We have proven the value we attach to food safety and quality with our internationally valid certificates.
Certificates
BRC-GS- FDA – HELAL – KOSHER- ISO 22000:2018- ISO 9001:2015- ISO 14001:2015- GLOBAL GAP- NOP-COR- JAS -EU CERTIFICATE - KRAV