Dried Sour Cherry
Dried sour cherries are produced by drying the fresh product under suitable conditions after the necessary pre-processing. As a result of drying, the water in the dried product evaporates and the essence of the product remains and the nutritional values, vitamins, and active ingredients in the natural dried cherry increase much compared to its fresh natural state. There is a great difference between consuming the same amount of fresh cherries and consuming dried cherries in terms of nutritional values, but in terms of benefits, except for exceptional cases, it can be said that what natural fresh cherries are good for, dried cherries are beneficial in the same regard.
